#Old fashioned vanilla fudge recipe full

Boil until it will harden in water then beat for five minutes, pour in greased pans cut in squares. Chocolate Fudge Candyįour cups brown sugar, one-half cup butter, one-fourth cake (square) Baker's Chocolate broken in pieces one cup hot water. Take from fire, add one teaspoon vanilla, stir till creamy, pour on buttered plates, cut in squares. When sugar is melted add six or seven tablespoons cocoa. Cocoa FudgeĬook three cups sugar, one cup milk, and one tablespoon butter. Then remove from stove and stir until it begins to grain. Boil fifteen minutes, stirring all the time. Two cups granulated sugar, one cup of milk, one-half cup chocolate, butter size of walnut. Recipe is thought to have originated with Emelyn Battersby Hartridge who was once a student at Vassar College in Poughkeepsie, New York.Įmelyn made thirty pounds of homemade fudge for the Vassar College Senior Auction in 1886, and its popularity spread to other schools resulting in numerous versions of her original Vassar Fudge Recipe. (Source: Library of Congress LC-USZ62-4194)

1/2 cup of broken nutmeats may be added just before pouring into the pan. Pour at once into a greased pan about 8 by 4 inches.

Remove from fire, add butter and vanilla, cook to lukewarm, then beat until mixture begins to thicken and loses its gloss. Continue cooking without stirring until a small amount of mixture dropped into cold water forms a very soft ball. Add sugar and salt and stir until sugar is dissolved and mixture boils. Cook until mixture is smooth and blended, stirring constantly. Chocolate Fudge With NutsĢ squares unsweetened chocolate, 2 cups sugar, 2/3 cup of milk, 1/4 teaspoon salt, 2 tablespoons butter, 1 teaspoon vanilla.Īdd chocolate to milk and place over slow fire. Stir constantly and pour into battered pan to cool. When done beat well, and add one tablespoonful of vanilla. Cook until it forms a soft ball in cold water. Two squares of chocolate, two cups of sugar, three-quarters of a cup of milk, butter size of an egg. One-third cake of chocolate may be used, depending on one's taste.

Add a pinch of cream of tartar to make it light and foamy. Mix above together, then moisten with milk. (Source: ©bhofack2/) Classic Chocolate FudgeĢ cups fruit sugar, 1/2 cake unsweetened chocolate, small pinch of salt, butter size of walnut. Once cooled, cut into pieces of your desired size and say goodbye to all your troubles.Make a Big Plateful of Old Fashioned Chocolate Fudge Keep stirring for a few more minutes and then pour into prepared tin/s, leaving it to cool at room temperature (NOT THE FRIDGE!) Remove from the heat and continue to stir it for a few minutes then add the vanilla. 115☌ – I’m lucky that my sugar thermometer has it marked). Put milk, cream, sugar and butter in a large heavy-based saucepan and heat slowly, stirring continuously.īring to the boil, keep stirring & cook until the mixture has reached soft ball stage (approx.

#Old fashioned vanilla fudge recipe full

Grease and line a cake tin of your choice (I used two thin loaf tins because I wanted fewer, thicker pieces to experience full creaminess). Smooth, creamy and delicious – this fudge has the power to change lives (or at least bring on diabetes…) BEWARE: Highly addictive! This fudge reminds me of my childhood as it tastes just like the vanilla fudge I used to buy at my local community’s autumn fair.